
Egusi Soup
Rich, thick egusi soup with beef, ready to enjoy with your favourite swallow.
Feeds 4 to 6
₦23,500
The full menu
From egusi and pepper soup to smoky jollof and dodo, find your favourites here. Choose a pot size, add your sides and send your order request on WhatsApp.
Rich Nigerian soups including egusi, afang, efo riro and ogbono. Choose a pot size for your table or your fridge.

Rich, thick egusi soup with beef, ready to enjoy with your favourite swallow.
Feeds 4 to 6
₦23,500

Thick vegetable soup in a rich pepper base, with beef. Goes with pounded yam or eba.
Feeds 4 to 6
₦23,000

Afang leaves cooked slowly with beef for a deep, savoury flavour.
Feeds 4 to 6
₦31,500

Bitter leaf soup with beef and a bold, savoury finish. Serve with fufu.
Feeds 4 to 6
₦24,000

Palm fruit soup, thick and fragrant, with beef. Made for starch or fufu.
Feeds 4 to 6
₦26,000

Oha leaves in a rich, thick soup with beef. Fufu or pounded yam, your call.
Feeds 4 to 6
₦28,500

Silky and thick, with that famous ogbono draw. Loaded with beef.
Feeds 4 to 6
₦29,500
Hot, aromatic pepper soup with your choice of beef, chicken, fish, goat meat and more.

Clear, peppery broth with beef. Sip it hot.
Feeds 4 to 6
₦15,000

A warming, aromatic pepper soup with assorted meats in every pot.
Feeds 4 to 6
₦15,000

Tender chicken in a hot, aromatic pepper soup broth.
Feeds 4 to 6
₦18,000

Catfish in a hot, peppery broth. A Lagos evening classic.
Feeds 4 to 6
₦20,500

Tilapia in a clear, aromatic broth with a proper pepper kick.
Feeds 4 to 6
₦20,500

Cow leg in a hot, peppery broth. Rich and sticky, just how its fans like it.
Feeds 4 to 6
₦20,500

Goat meat in a rich, peppery broth, best enjoyed hot.
Feeds 4 to 6
₦20,500

Turkey in a hot, peppery broth. Bigger bites than chicken, same warmth.
Feeds 4 to 6
₦20,500

Cow tail in a hot, peppery broth. Chewy, rich and full of flavour.
Feeds 4 to 6
₦20,500

Tender cow leg coated in a rich, spicy palm oil sauce.
Feeds 4 to 6
₦20,500
Nigerian red stews and ofada stew, cooked with meat or fish and ready for your rice, yam or plantain.

Red pepper stew with beef. Simple, and it never misses.
Feeds 6 to 8
₦17,500

Rich Nigerian red stew with assorted meats. Serve with rice, yam or plantain.
Feeds 6 to 8
₦17,500

Red stew with catfish. Sits well on white rice.
Feeds 6 to 8
₦17,500

Tilapia simmered in red pepper stew. Good with white rice and boiled plantain.
Feeds 6 to 8
₦17,500

Sunday stew. Chicken in a rich red pepper sauce.
Feeds 6 to 8
₦20,000

Titus fish in red stew. Rich, meaty and full of flavour.
Feeds 6 to 8
₦20,000

Croaker fish in red stew. A firm fish that holds its own.
Feeds 6 to 8
₦20,000

Bold, spicy ofada stew with beef and boiled egg, made for ofada rice.
Feeds 6 to 8
₦20,000

Red stew with turkey. A festive-sized bite.
Feeds 6 to 8
₦21,000

Cow leg in red stew, cooked till it gives. Rich and sticky.
Feeds 6 to 8
₦21,000

Red stew with goat meat. Bold, a little gamey, full of flavour.
Feeds 6 to 8
₦25,500

Snails in rich red stew. Special-occasion food.
Feeds 6 to 8
₦59,000
Jollof rice, fried rice, ofada rice and other satisfying mains, cooked in generous pot sizes.

Party jollof, orange-red and full of flavour. The one for every occasion.
Feeds 3 to 4
₦31,500

Nigerian fried rice, colourful and well seasoned. A party table staple.
Feeds 3 to 4
₦40,000

Chinese-style fried rice. Lighter and savoury, not the party version.
Feeds 3 to 4
₦38,000

Local ofada rice with a proper spicy sauce on the side.
Feeds 3 to 4
₦30,500

Fried rice with coconut. Creamy, fragrant, a little sweet.
Feeds 3 to 4
₦31,500

Fried rice with pineapple. Sweet and savoury on one plate.
Feeds 3 to 4
₦31,500

Native jollof, cooked with palm oil for a deeper, earthier flavour.
Feeds 3 to 4
₦30,000

Spaghetti stir-fried with vegetables and pepper. Quick, colourful, filling.
Feeds 3 to 4
₦34,000

Smoky Nigerian party jollof with that much-loved bottom-of-the-pot flavour.
Feeds 3 to 4
₦38,000

Fried rice with peppery, smoky asun (goat meat) tossed through.
Feeds 3 to 4
₦40,000

Jollof with asun mixed in. Heat and smoke in the same plate.
Feeds 3 to 4
₦39,000
Complete your meal with chicken, turkey, beef, moi-moi, gizzard or golden fried plantain.

Golden fried chicken. Add a piece to any pot.
₦3,500per piece

Chicken tossed in a hot pepper sauce.
₦4,000per piece

Big, golden fried turkey. Sits well next to jollof.
₦5,000per piece

Turkey tossed in a hot pepper sauce.
₦6,000per piece

Seasoned beef, fried. The easiest way to add more meat.
₦1,000per piece

Chicken gizzard sautéed with onions and pepper. Snack or side, your call.
₦4,500per portion

Steamed bean pudding, soft and peppery. Eat it with pap, jollof or on its own.
₦2,000per plate

Dodo. Ripe plantain fried golden, the sweet side for anything spicy.
₦3,500per portion
Also from us
Fresh fruit blends and zobo, made on the day they're delivered.
Want a custom blend? See ENE Press.
Fresh fruit blends and zobo from ENE Press. Choose a favourite or ask us about a custom mix.

Orange + Ginger + Lemon
A proper wake-up call.
₦5,500

Watermelon + Cucumber + Lemon
Cool, light and made for hot afternoons.
₦5,500

Pineapple + Orange + Lemon + Ginger
Bright, citrusy and full of zing.
₦5,500

Carrot + Pineapple + Ginger
Sweet and warm, a golden blend.
₦5,500

Hibiscus + Pineapple + Cinnamon Sticks + Cloves + Ginger + Lemon + Beetroot
Tart, spiced and deep red. The party drink, served cold.
₦4,000